Beef Fillet with Two Salsas | SuperValue

Ingredients

• 800g Quality Mark eye fillet of beef, silver skin trimmed
• 1 tablespoon dried oregano
• 1 cup pumpkin seeds
• 2 large ripe tomatoes, cored
• 1 fresh red chilli, stem removed
• 3 tablespoons chopped coriander
• 3 tablespoons chopped chives
• Oil to thin
• 2 very ripe tomatoes, cored and skinned
• 4 cloves garlic, peeled
• 1 small onion, peeled and quartered
• 1 fresh red chilli, stem removed and roughly chopped
• 1 teaspoon sugar
• 1 cup picked coriander leaves, roughly chopped
• Limes, cut into wedges
• Corn tortilla or tortilla chips