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Breakfast and brunch don’t always have to be defined by sweet dishes. These savory zucchini pancakes offer a hefty dose […]

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Ingredients

  • 1 cup grated zucchini
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon cayenne
  • 2 teaspoons fresh thyme, roughly chopped
  • ½ teaspoon cumin
  • ¾ corn flour
  • ¼ cup brown rice flour
  • 1 egg, beaten
  • Salt and pepper to taste
  • ¾ cup water
  • 3 tablespoons olive oil
  • 1 tablespoon sesame seeds

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