Breakfast and brunch don’t always have to be defined by sweet dishes. These savory zucchini pancakes offer a hefty dose […]
Ingredients
- 1 cup grated zucchini
- 1 teaspoon freshly grated ginger
- ¼ teaspoon cayenne
- 2 teaspoons fresh thyme, roughly chopped
- ½ teaspoon cumin
- ¾ corn flour
- ¼ cup brown rice flour
- 1 egg, beaten
- Salt and pepper to taste
- ¾ cup water
- 3 tablespoons olive oil
- 1 tablespoon sesame seeds
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