Cherry Cider Roast Duck
Duck is a wonderful alternative to turkey if you are feeding a smaller group of people. This Cherry Cider Roast Duck has a fabulous festive flavour and wonderfu
Ingredients
- 1 tbsp olive oil
- 1 large shallot, finely diced
- 2 cloves garlic, minced
- 500 mL cider
- Salt
- 1 whole duck, approximately 2 kgs
- Freshly ground black pepper
- 12 fresh sage leaves
- ½ cup cherries, pitted and chopped
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