Danish Potato Crunch Recipe | olivemagazine
Celebrate the potato as a worthy staple in the northern hemisphere in Trine Hahnemann's spectacular dish that delivers that satisfying crisp crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3kg large baking potatoes
- 200ml olive oil
- 10 sprigs thyme leaves stripped
- 2 tbsp cumin seeds
- 4 tbsp preserved lemon rind shredded
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