Recipe: <!-- -->Grilled Chicken Sausages with Jicama Slaw<!-- -->
Chicken sausages make a great addition to any cookout, especially when paired with this crisp, Mexican-inspired slaw.
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Ingredients
- 1 1/2 pounds jicama, peeled
- 3/4 cup sour cream
- 3 green onions, chopped
- 1/2 cup frozen yellow corn kernels, thawed or 1 ear fresh corn, shucked, kernels removed
- 1/2 cup cooked black beans, rinsed and drained
- 1/2 cup chopped fresh flat-leaf parsley
- 2 tablespoons rice vinegar
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon fine sea salt
- 6 chicken sausages
- 6 flour tortillas
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