Jambalaya with Chicken and Sausage Recipe - A Taste of Southern USA

Ingredients

• 1/2 frying chicken, cut up or boned
• salt
• ground black pepper
• 2 tbsp vegetable oil
• 3/4 lb (340 g) sausage, cut into 0.25 inch slices
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped green peppers
• 1 1/2 tsp minced garlic
• 2 1/2 cups chicken stock
• 1 tsp salt
• ground red pepper
• 2 cups uncooked rice
• 1 cup sliced green onions (optional)
• 1 cup chopped tomatoes (optional)