Quinoa and Butternut Squash Salad with Maple Dijon Vinaigrette
Quinoa, butternut squash, and spinach salad with maple dijon vinaigrette – perfect for a delicious, sustainable meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 6 cups Earthbound Farm Organic Baby Spinach
- 1 cup cooked quinoa, cooled
- 1 cup butternut squash cubes
- 1/2 cup crumbled feta cheese
- ½ cup pomegranate arils
- 1/4 cup chopped toasted walnuts (optional, for added crunch)
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt
- black pepper
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