Manila Clams with Peas and Green Garlic Recipe

Ingredients

• 3 Tbsp. olive oil
• 3 –4 stalks green garlic, white parts only, thinly sliced and rinsed under cold water
• 1 shallot, minced
• 1 bunch of fresh dill, chopped (reserve 1 Tbsp.)
• 1 cup dry white wine
• 1 tsp. Aleppo chile powder
• 1 pinch saffron
• 2 lb. Manila clams, well rinsed and scrubbed
• 1 cup shelled English peas, blanched and shocked
• 2 Tbsp. fresh mint, coarsely chopped
• 1 Tbsp. unsalted butter
• Kosher salt to taste
• 4 slices crusty bread