Welcome to SaveMore Food Stores Aruba - Recipe
Savor a classic steakhouse favorite—peppercorn steak—with a crust of crushed black peppercorns and a rich sauce made from brandy, beef stock, and cream. Serves 4 in 45 minutes.
Ingredients
- 4 good-sized steaks (allow for 1/2 pound per person)
- Salt
- 2 tablespoons grapeseed oil, canola oil, or other high smoke-point oil
- 2 Tbsp black peppercorns, cracked
- 1/4 cup finely chopped shallots or onions
- 1/4 cup cognac or other brandy
- 1 cup beef broth or stock (for gluten-free version use gluten-free stock)
- 1/4 cup heavy cream
- 1/4 cup finely chopped parsley
More Like This
Foryoueats: Peppercorn Steak
foryoueats.com
Steak Au Poivre: Peppercorn Bliss in Minutes! - BelleRecipe
bellerecipe.com
Peppercorn Steak (Steak au Poivre) Recipe
simplyrecipes.com
Peppercorn Steak Recipe | COOK WITH FAIZA
cookwithfaiza.net
Steak with Peppercorn Sauce Recipe | New Idea
newidea.com.au
Welcome to SaveMore Food Stores Aruba - Recipe
savemorefoodstores.com
Steak with green peppercorns - 9Kitchen
kitchen.nine.com.au
Creamy Peppercorn Sauce For Steak and Beef - Recipe By Me
recipebyme.com