Welcome to SaveMore Food Stores Aruba - Recipe

Welcome to SaveMore Food Stores Aruba - Recipe

www.savemorefoodstores.com

Savor a classic steakhouse favorite—peppercorn steak—with a crust of crushed black peppercorns and a rich sauce made from brandy, beef stock, and cream. Serves 4 in 45 minutes.

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Ingredients

  • 4 good-sized steaks (allow for 1/2 pound per person)
  • Salt
  • 2 tablespoons grapeseed oil, canola oil, or other high smoke-point oil
  • 2 Tbsp black peppercorns, cracked
  • 1/4 cup finely chopped shallots or onions
  • 1/4 cup cognac or other brandy
  • 1 cup beef broth or stock (for gluten-free version use gluten-free stock)
  • 1/4 cup heavy cream
  • 1/4 cup finely chopped parsley

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