Make DJ BBQ's orange-smoked trout | Recipes | Foodism

Ingredients

• Offset firebox or proper smoker
• Seasoned fruit wood chunks, ideally orange
• 1 whole trout (about 800g–1kg), gutted, scaled and cleaned, skin on
• 100g dark brown sugar
• 100g rice
• Zest of 1 orange (if you can't get orange wood), peeled or grated
• 2 broccoli stems, sliced
• 1 fennel bulb, thinly sliced
• 1 tsp vegetable oil
• 200g watercress or lamb's lettuce.
• 1 orange, peeled and segmented
• 2 tbsp wholegrain mustard
• 5 tbsp rapeseed oil
• 1 tbsp honey
• 2 tbsp balsamic vinegar
• Sea salt and black pepper