The Ultimate Gluten-Free Chocolate Chip Cookies: 2000s Recipes + Menus : gourmet.com
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We were captivated by these perfect chocolate chip cookies—with a crisp yet yielding texture—and we dare anyone to detect that they weren’t made with traditiona
Ingredients
- 1 cup vegetable shortening (preferably trans-fat-free) plus more for greasing baking sheets
- 2 cups plus 2 tablespoons brown-rice flour mix
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 12 ounces semisweet chocolate chips
- 1 cup finely chopped walnuts (optional)
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