GRAND-PÈRES (MAPLE SYRUP DUMPLINGS) | Just A Pinch Recipes
DOUGH: In a large bowl, combine flour, sugar, baking powder and salt. Add butter to dry ingredients and work until the mixture resembles coarse sand using fingers, pastry...
Ingredients
- ## DOUGH
- 2 cup(s) unbleached all-purpose flour
- 2 tablespoon(s) granulated sugar
- 4 teaspoon(s) baking powder
- 1/2 teaspoon(s) kosher salt
- 3 tablespoon(s) unsalted butter
- 1 cup(s) milk
- 1/2 teaspoon(s) pure vanilla extract
- ## MAPLE SYRUP
- 1/2 cup(s) (1 stick) butter
- 2 1/2 cup(s) water
- 2 cup(s) brown sugar
- 1/2 cup(s) good quality maple syrup
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