CLASSIC PANZANELLA - Stefano Faita

Ingredients

• 750 ml (3 cups) Italian-style white bread, cut into ½- inch cubes
• 30 ml (2 tbsp) Stefano extra-virgin olive oil
• 3 large ripe tomatoes, sliced
• 1 medium-sized red onion, thinly sliced
• 1 English cucumber, peeled, seeded, and cubed
• 60 ml (¼ cup) black olives, pitted
• Bunch of fresh basil leaves, hand torn
• 1 lemon, juiced
• 30 ml (2 tbsp) red wine vinegar
• 80 ml (⅓ cup) Stefano extra-virgin olive oil
• Salt and freshly ground black pepper, to taste