Tuscan panzanella | Recipe | Danzante Wines
Enjoy a taste of Tuscany with this flavorful Panzanella salad recipe! Made with stale bread, tomatoes, cucumber, red onion, and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danzantewines.com.
Ingredients
- 350 g stale Tuscan bread
- 220 g ripe vine tomatoes
- 200 g cucumber
- 90 g red onion
- Basil to taste
- 250 g water
- 60 g white wine vinegar
- Extra virgin olive oil to taste
- Table salt to taste
- Black pepper to taste
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