Baked Artichoke Pasta with Goat’s Cheese - Mitsides Group

Ingredients

• 1 pack Mitsides Farfalle
• 2 cubes Mitsides natural Bouillon for Pasta
• 6 artichokes, chopped
• 2 Tbsp olive oil
• 5 spring onions, chopped
• 2 onions, chopped
• 2 garlic cloves, chopped
• ¼ tsp red pepper flakes
• 1 cup cream cheese
• 170g goat’s cheese
• 1½ cup grated mozzarella cheese
• ½ cup coriander, chopped
• ½ cup parmesan
• Salt & pepper