Charred Artichoke and Goat’s Cheese Pasta Recipe | Pasta Recipes | Tesco Real Food
All Tesco pasta is made in Italy by only three families, making it perfect for carrying the fresh flavours of this lemon, chilli, pea and artichoke dish.
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Ingredients
- 150g spaghetti
- 150g artichoke antipasti (in oil)
- 2 tbsp olive oil
- 3 garlic cloves, finely grated
- 1 mild red chilli, sliced (with seeds)
- 50g frozen peas, thawed
- 1 lemon, zested and juiced
- 2 thyme sprigs, leaves picked
- handful parsley, chopped
- 75g soft goat's cheese, cut into small pieces
- handful basil leaves
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