Cutlet With Leftover Rice
Cutlet with leftover rice can be a good option for using the leftover rice at home. Cutlet with leftover rice is served with ketchup or spicy and tangy chutney.
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Ingredients
- Leftover boiled rice - 1 cup
- Chopped vegetables - 1/2 cup (onion, capsicum and french beans)
- Red chilli powder, salt, chaat masala, mango powder according to taste
- Boiled and mashed potatoes - 1/2 cup
- Oil for frying
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