Pork Tenderloin and Apples with Parmesan Mashed Cauliflower Brussels Sprouts | Schnucks

Pork Tenderloin and Apples with Parmesan Mashed Cauliflower Brussels Sprouts | Schnucks

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Our Pork Tenderloin and Apples with Parmesan Mashed Cauliflower Brussels Sprouts is surprisingly easy to make, and provides a well-balanced family meal.

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Ingredients

  • 2 tbsp. chopped fresh parsley
  • 2 tbsp. Dijon mustard
  • 4 tbsp. Schnucks olive oil, divided
  • 1 1/2 lbs. Farm Promise Pork Tenderloin
  • 4 cups fresh Brussels sprouts, washed and trimmed
  • 3 medium apples, cored and diced
  • 24 oz. Earthbound Farm Organic Mashed Cauliflower, prepared according to package
  • 1/2 cup Schnucks grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 4 green onions, sliced, to garnish

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