Pork Tenderloin and Apples with Parmesan Mashed Cauliflower Brussels Sprouts | Schnucks
Our Pork Tenderloin and Apples with Parmesan Mashed Cauliflower Brussels Sprouts is surprisingly easy to make, and provides a well-balanced family meal.
Ingredients
- 2 tbsp. chopped fresh parsley
- 2 tbsp. Dijon mustard
- 4 tbsp. Schnucks olive oil, divided
- 1 1/2 lbs. Farm Promise Pork Tenderloin
- 4 cups fresh Brussels sprouts, washed and trimmed
- 3 medium apples, cored and diced
- 24 oz. Earthbound Farm Organic Mashed Cauliflower, prepared according to package
- 1/2 cup Schnucks grated Parmesan cheese
- 1/2 tsp. garlic powder
- 4 green onions, sliced, to garnish
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