Turkey Tenderloin, Brussels Sprouts and Apple Shish-Kabobs Recipe - National Turkey Federation
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Ingredients
- 3/4 lb. turkey tenderloin cut into 1" chunks
- 12-18 Brussels Sprouts, Trimmed And Large Ones Cut In Half
- 2 Apples Cut Into 1" Chunks (Peeling Is Optional)
- Sweet Onion
- Baby Potatoes, Boiled Until Just Barely Tender And Cooled (Optional)
- 1 C Water
- 2 Tbsp. Kosher Salt
- 1 Tbsp. Sugar
- 1 Tsp. Poultry Seasoning
- 4 Tbsp. Olive Oil
- 1 Tsp. Salt
- Several Hearty Grinds Of Black Pepper
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