Pork Tenderloin with Blood Orange Marmalade/Chili Crisp Glaze
This recipe features delicious blood orange marmalade combined with Proper Heather Chili Crisp to make a spicy but sweet glaze for pork tenderloin. It’s also great with chicken and shrimp.
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Ingredients
- 1 large pork tenderloin
- 3 tbsp Favuzzi blood orange marmalade
- 1 tbsp Proper Heathen chili crisp
- 1 tsp chopped rosemary
- 2 tsp grapeseed oil
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