Thai Fish Cakes With Cucumber Dipping Sauce | Allyson Gofton
These are so easy to make. Serve with a crisp, fresh salad or green vegetables. If you want to serve them for a dinner party, add fragrant rice and even some cr
Ingredients
- 500 grams firm or medium-textured fish fillets
- 1 stalk lemon grass, white part only, roughly chopped
- 1 clove garlic, crushed and peeled
- 1 tsp grated fresh root ginger
- 1 tblsp red curry paste
- 1 tblsp chopped fresh coriander leaves
- 2 tblsp coconut cream
- 2 lime or lemon leaves
- 1 tblsp fish sauce
- 2 mint leaves
- 2 tblsp clarified butter for pan-frying
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