Thai Noodle Salad with Peanut Sauce
This delicious Thai noodle salad is packed with a rainbow of veggies! It’s filling, protein-rich, and flavorful. Try making it for your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Pot
- Stove
- Colander
- Kitchen timer
- Chef's knife
- Cutting board
- Peeler
- Mason jar
- Whisk
- Meal prep container
- Airtight container
- Measuring spoon
- Refrigerator
Ingredients
- 250 g egg noodles ((£0.75))
- 5 carrots, julienned/ thinly sliced or peeled ((£0.50))
- 1 cucumber, halved and thinly sliced on a bias ((£0.79))
- 50 g spring onion, thinly sliced ((£0.55))
- 1 bunch of fresh coriander, roughly torn to serve ((£0.55))
- ½ lime juiced ((£0.25))
- 240 g radishes, thinly sliced ((£0.50))
- ½- 1 medium red cabbage ((£0.80))
- 4 tbsp peanut butter ((£1.25/5)=(£0.25))
- 2 tbsp soy sauce
- ½ tbsp rice wine vinegar
- 1 tsp chilli powder
- 2 1/2 tbsp olive oil (½ tbsp) per bowl of noodles
- Chilli flakes
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