Layered Corn, Black Bean & Rice Salad

Ingredients

• 1/2 cup (125ml) finely chopped cilantro, divided
• 2/3 cup (150ml) mango chipotle dressing, divided
• 1/2 tsp (2ml) salt, divided
• 1 lime, juiced
• 1 cup (250ml) canned black beans, rinsed and drained
• 1/4 cup (60ml) finely chopped red onion
• 2 large cobs barely cooked corn, cooled and kernels removed
• 2 cups (500ml) chopped lettuce
• 2 cups (500ml) cooked long grain brown rice
• 1 each red and yellow peppers, cored and diced