Thai Brunch: Rice soup with pork balls, ginger and poached egg -

Name: Thai Brunch: Rice soup with pork balls, ginger and poached egg -
Ingredients: 200g of pork mince; 2 garlic clove; Pinch white pepper; 1 tsp chopped coriander root, or stalk; 2 tsp light soy; 1 tsp oyster sauce; 2 cups cooked jasmine rice; 500ml light chicken stock; 3 tbsp light soy sauce; 2 tbsp oyster sauce; Pinch ground white pepper; Pinch Maldon sea salt; Pinch caster sugar; 5 cloves garlic (to make the deep-fried garlic oil (see method)); Small handful Chinese (or if you can’t find Chinese you could use hispy cabbage), cut into bite sized chunks; 2 free range eggs; 1 tbsp of deep-fried garlic oil; 1 tbsp ginger cut en julienne (fine batons); 2 spring onions sliced finely; A few picked coriander leaves; A small pinch of roasted chili powder

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This is great way to start the day, Thai style. It's comforting and really flavorful. Have extra chilli powder, soy sauce and white pepper on hand so you can cu

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.

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Ingredients

200g of pork mince
2 garlic clove
Pinch white pepper
1 tsp chopped coriander root, or stalk
2 tsp light soy
1 tsp oyster sauce
2 cups cooked jasmine rice
500ml light chicken stock
3 tbsp light soy sauce
2 tbsp oyster sauce
Pinch ground white pepper
Pinch Maldon sea salt
Pinch caster sugar
5 cloves garlic (to make the deep-fried garlic oil (see method))
Small handful Chinese (or if you can’t find Chinese you could use hispy cabbage), cut into bite sized chunks
2 free range eggs
1 tbsp of deep-fried garlic oil
1 tbsp ginger cut en julienne (fine batons)
2 spring onions sliced finely
A few picked coriander leaves
A small pinch of roasted chili powder