Thai-Style Congee Recipe | Jok
Explore new flavors with this Thai-inspired breakfast, featuring dishes like stir-fried chili basil, fried rice, or papaya salad—breakfast like never before!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lionbrand.com.au.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Skillet
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 tbsp. cooking oil
- 150g chicken or pork mince
- 1 tbsp. Oyster sauce
- 500 ml water or stock
- 3 coriander roots
- 1 cube of stock (if using water)
- 2 cups of cooked jasmine rice (I am using Hug Pun medium – low GI)
- 1 Century egg (optional)
- Sliced ginger
- Chopped coriander chopped spring onion (for garnish)
- White pepper and seasoning sauce to your preference
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Pork Congee
asianinspirations.com.au
Thai Brunch: Rice soup with pork balls, ginger and poached egg -
foodepedia.co.uk
Jok Thai Rice Porridge Recipe
reallyeats.com
Recipe Thai Congee, Rice Porridge, Pork
importfood.com
Recipe Thai Congee, Rice Porridge, Pork
importfood.com
Cantonese Style Beef Congee
asianinspirations.com.au
Recipe Thai Congee, Rice Porridge, Pork
importfood.com
Recipe Thai Congee, Rice Porridge, Pork
importfood.com