Moroccan slow-cooker stew | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan slow-cooker stew & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Cooking spray
- 1 spray(s)
- Onion
- 1 small, chopped
- Garlic
- 1 clove(s), minced
- Carrots
- 1 cup(s), baby
- Raw butternut squash
- 1 medium, peeled, seeded and cut into 1/2-inch cubes
- Canned crushed tomatoes
- 1 cup(s)
- Vegetable broth
- ½ cup(s)
- Ground cinnamon
- ¼ tsp
- Ground cumin
- ½ tsp
- Red pepper flakes
- Canned chickpeas
- 15 oz, drained and rinsed
- Table salt
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