Sweet lotus root with sticky rice (糯米藕) Recipe | Samsung Food App
Sticky, fragrant & mildly sugary, sweet lotus root with sticky rice is one of the best ways to prepare this attractive vegetable.
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Slotted spoon
- Chopstick
- Plate
- Kitchen towel
Ingredients
- 70 g glutinous rice (⅓ cup, see note 1)
- 2 section lotus roots (see note 2)
- 80 g dark brown sugar or dark muscovado (1/2 cup)
- 10 dried Chinese dates (optional)
- Sweet Osmanthus sauce or honey
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