Recipe: Cointreau Orange Salad with Coconut Yogurt Sauce - Marla Meridith
Recipe: Cointreau Orange Salad with Coconut Yogurt Sauce
Ingredients
- 10 navel oranges (or any seedless variety)
- cup Cointreau (or Grand Marnier) liquer
- seeds from 1 pomegranate
- a few fresh mint leaves for garnish
- 1 cup unsweetened coconut yogurt
- 1 tsp ground cinnamon
- 3 tbsp pure maple syrup (or to taste)
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