Ontario Pear, Blue Cheese and Candied Pecan Salad
Ontario Bartlett Pear is grated and tossed in lemon juice, accompanied by blue cheese and candied pecans over arugula. Served in four small bowls or in a fresh hollowed out pear, and drizzled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vinelandgrowers.com.
Cooking tools:
- Blender
- Grater
- Saucepan
- Stove
- Parchment paper
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
Ingredients
- ⅓ cup granulated sugar
- ½ cup pecans
- 1 tsp water
- 3 tbsp vegetable oil
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- ⅛ tsp prepared mustard
- Salt
- freshly ground black pepper
- 4 cups baby arugula
- 3 Ontario Bartlett pears, grated
- 5 oz Roquefort blue cheese, crumbled
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