Savoury Ontario Plum Salad
This salad offers a new way to eat fresh plums. Married with the savoury flavours of arugula, beets and crumbly blue cheese, the plums offer a juicy sweetness to each bite. Enjoy as a light side dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vinelandgrowers.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Peeler
Ingredients
- 2 medium beets, trimmed
- ¼ cup cider vinegar
- 1 tsp honey or maple syrup
- 1 tsp grainy mustard
- ½ cup extra virgin olive oil
- 1 tbsp chopped fresh chives
- ½ tsp each salt and fresh cracked pepper
- 5 ½ Ontario plums, pitted and cut into wedges (approximately 6 to 8 plums)
- ¼ cup thinly sliced red onion
- 2 cups baby arugula or watercress
- 3 oz crumbled blue cheese or goat cheese
- ¼ cup chopped toasted walnuts
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