Recipe: Pannonian Fish Soup

Name: Recipe: Pannonian Fish Soup
Ingredients: 1 l hot fish stock or vegetable broth / 4 cups; ca. 500 g mixed fish fillets (carp, catfish, pike perch, eel, catfish, etc.) / 1.1 lb; 100 g soft carp roe (to taste and availability); 1 large onion; 100 g streaky bacon / 3.5 oz; 2 bell peppers (green, red, or yellow); 1 chilli pepper (according to taste); 1 minced garlic clove; 3 tbsp tomato purée; 1 tbsp ground sweet pepper (or spicy pepper to taste); salt; pepper; Sour cream (or whipped cream to garnish); clarified butter (or oil for sautéing)

www.austria.info

With this recipe, the Pannonian fish soup will taste just like the original from Lake Neusiedl in Burgenland.

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Ingredients

1 l hot fish stock or vegetable broth / 4 cups
ca. 500 g mixed fish fillets (carp, catfish, pike perch, eel, catfish, etc.) / 1.1 lb
100 g soft carp roe (to taste and availability)
1 large onion
100 g streaky bacon / 3.5 oz
2 bell peppers (green, red, or yellow)
1 chilli pepper (according to taste)
1 minced garlic clove
3 tbsp tomato purée
1 tbsp ground sweet pepper (or spicy pepper to taste)
salt
pepper
Sour cream (or whipped cream to garnish)
clarified butter (or oil for sautéing)