Thai Salad with Kohlrabi, Cilantro, and Mint | Foundation G+E
This Thai salad is an ideal hors d’oeuvre on warm, summer days. The spiciness of the chili and sour taste of the lemon juice mixes well with the sweet kohlrabi.
Ingredients
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Green mint, raw (organic?)
- Sesame oil, raw? organic?
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?
- Lemon juice (raw?, organic?)
- Coriander leaves, raw
- Kohlrabi, raw (organic?)
- Chili peppers, sun-dried (raw?, organic?)
- Cashew nuts, raw? organic? (cashew nuts)
- Drinking water, raw (organic?)
- Agave syrup (agave syrup, raw?, organic?)
- Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)
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