Thai Salad with Kohlrabi, Cilantro, and Mint | Foundation G+E

Thai Salad with Kohlrabi, Cilantro, and Mint | Foundation G+E

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This Thai salad is an ideal hors d’oeuvre on warm, summer days. The spiciness of the chili and sour taste of the lemon juice mixes well with the sweet kohlrabi.

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Ingredients

  • Black pepper (organic?, raw?)
  • Table salt (table salt, raw?, organic?)
  • Green mint, raw (organic?)
  • Sesame oil, raw? organic?
  • Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?
  • Lemon juice (raw?, organic?)
  • Coriander leaves, raw
  • Kohlrabi, raw (organic?)
  • Chili peppers, sun-dried (raw?, organic?)
  • Cashew nuts, raw? organic? (cashew nuts)
  • Drinking water, raw (organic?)
  • Agave syrup (agave syrup, raw?, organic?)
  • Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)

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