Aromatic Thai Salad with Pomelo and Pomegranate | Foundation G+E

Aromatic Thai Salad with Pomelo and Pomegranate | Foundation G+E

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This aromatic Thai salad with pomelo, pomegranate, herbs, and miang kham sauce is served in individual lettuce cups. It makes for a great canapé.

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Ingredients

  • Green mint, raw (organic?)
  • Limes, raw (organic?)
  • Pomegranate (grenadine, raw, organic?)
  • Chicory (raw, organic?)
  • Coriander leaves, raw
  • Garlic (organic?)
  • Spring / leek / winter onions, raw, organic?
  • Shallots, raw (organic?)
  • Chili peppers, red, raw (organic?)
  • Lemongrass, West Indian or Guatemalan lemongrass
  • Coconut flakes, unsweetened (raw? organic?)
  • Drinking water, raw (organic?)
  • Soy sauce (tamari, organic? raw?)
  • Peanuts, roasted without salt, organic?
  • Thai ginger (Galangal, Galanga, Siamese)
  • Kaffir lime leaves, raw (Kaffir leaves, organic?)
  • Coconut blossom sugar (palm sugar, coconut sugar, raw?, organic?)
  • Pomelo (Bomali, Pomaly, not grapefruit)

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