Miso Soup - Food Gardening Network

Name: Miso Soup - Food Gardening Network
Ingredients: Miso paste (white or red, depending on your preference): 3 tbsp; 4 cups Dashi stock (traditionally made from kombu seaweed and bonito flakes, but vegetable stock can be used); 1/2 block Garden-fresh tofu (cubed); 1 cup, chopped Garden greens (spinach, bok choy, or mizuna); 1 small Carrot (thinly sliced into rounds); 2 stalks Scallions (finely chopped); 4 Shiitake mushrooms (fresh, thinly sliced); 1 tablespoon Wakame seaweed (rehydrated); 1 teaspoon Soy sauce (optional, for additional seasoning)

foodgardening.mequoda.com

This comforting and nourishing miso soup is a classic Japanese dish made with umami-rich dashi broth, silky tofu, tender greens, and earthy shiitake mushrooms. The delicate balance of flavors is...

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Ingredients

Miso paste (white or red, depending on your preference): 3 tbsp
4 cups Dashi stock (traditionally made from kombu seaweed and bonito flakes, but vegetable stock can be used)
1/2 block Garden-fresh tofu (cubed)
1 cup, chopped Garden greens (spinach, bok choy, or mizuna)
1 small Carrot (thinly sliced into rounds)
2 stalks Scallions (finely chopped)
4 Shiitake mushrooms (fresh, thinly sliced)
1 tablespoon Wakame seaweed (rehydrated)
1 teaspoon Soy sauce (optional, for additional seasoning)