Grilled Rib-Eye Steak with Zesty Tomato Sauce Recipe

Ingredients

• ¼ cup Zupan’s Markets organic olive oil, plus extra for brushing
• 2 garlic cloves, crushed
• 2 pounds ripe Oregon Star tomatoes
• 6 basil leaves, plus extra for garnishing
• ½ to 1 tsp crushed red pepper
• Kosher salt
• Black pepper
• 2 Harris Ranch Prime Steaks
• Jacobsen Salt Co. Steak Seasoning
• 6 slices Ken’s Artisan Bakery bread (we used Country Blonde)