Garlic Parmesan Chicken with Spicy Cajun Cream Sauce

Ingredients

• 2 large boneless, skinless chicken breasts, sliced into thin strips
• 12 ounces spaghetti
• 1 tablespoon olive oil
• 4 tablespoons salted butter, divided
• 5 cloves garlic, minced
• 1½ teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/8 teaspoon freshly cracked black pepper, to taste
• ½ teaspoon Italian seasoning
• ½ teaspoon dried basil
• ¼ teaspoon crushed red pepper flakes (optional)
• ½ cup grated Parmesan cheese (for crusting the chicken)
• 1½ cups heavy cream
• ¾ cup low-sodium chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• ¾ cup grated Parmesan cheese (for sauce)
• 2 ounces cream cheese, softened
• Fresh chopped parsley