Pumpkin Pancakes with Chocolate Chips and Banana {GF} - Red Apple Nutrition
Gluten-free pumpkin pancakes with banana, chocolate chips, and coconut oil—perfectly cooked and sweetened with maple syrup! {GF}
Ingredients
- 1 cup Gluten Free raw oats (not instant)
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 scoop collagen peptides (optional)
- 1/4 tsp cinnamon
- 1/2 cup milk of choice (I used coconut)
- 1/2 cup pumpkin puree
- 1 banana
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