Oregano Eggs (_Uova all'Origano_) Recipe | Epicurious
This is one of the simplest and yet tastiest preparations of eggs I've ever had. One afternoon, a friend and I unexpectedly dropped in on my friend Mario in Trieste. It was lunchtime, and he had a...
Keywords
- egg
- italian
- oregano
- main
- starter
- breakfast
- brunch
- nut free
- gluten free
- vegetarian
- quick
- easy
- 5 ingredients or fewer
- cast iron skillet
- cookbooks
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 large eggs
- 1/4 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 cup grated Grana Padano or Parmigiano-Reggiano
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