Pan-fried Baby Squid - alive magazine
The preserved lemon slices make this a dish to remember and a welcome change from the breaded and fried calamari more commonly found. 1.5 lb (750 g) cleaned…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 1/2 lb (750 g) cleaned calamari (baby squid)
- 10 roasted garlic cloves
- 2 tomatoes, pitted and sliced thinly
- 1/2 preserved lemon*, thinly peeled
- Extra-virgin olive oil
- Salt
- pepper
- Fresh minced herbs (optional)
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