Sauteed Calamari (squid) Dinner Recipe by Scott VanBalkom

Name: Sauteed Calamari (squid) Dinner Recipe by Scott VanBalkom
Ingredients: 1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole; 1 tablespoon extra-virgin olive oil; 2 tablespoons unsalted butter (1/4 stick); 2 teaspoons finely chopped garlic; 1 tablespoon coarsely chopped Italian parsley leaves; Salt; Freshly ground black pepper; 1 lemon, cut into wedges

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Sauteed Calamari (squid) recipe for Dinner. Great as an appy or over rice for dinner 1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole 1 tablespoon extra-virgin olive...

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Ingredients

1 pound squid, cleaned, bodies cut into 3/4-inch-thick rings, tentacles left whole
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter (1/4 stick)
2 teaspoons finely chopped garlic
1 tablespoon coarsely chopped Italian parsley leaves
Salt
Freshly ground black pepper
1 lemon, cut into wedges