Baked Crab Dip With Old Bay and Ritz Crackers | Recipe Cart
Export 9 ingredients for grocery delivery Step 1 Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Zip-top bag
- Rolling pin
- Serving platter
Ingredients
- Unsalted butter, for greasing the baking dish
- 8 ounces fresh lump or jumbo lump crab meat
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan
- 3 tablespoons mayonnaise
- 1/2 teaspoon fresh lemon zest plus 2 tablespoons lemon juice
- 1 scallion, trimmed and minced, plus more for serving
- 3/4 teaspoon Old Bay seasoning, plus more for serving
- 1/2 teaspoon kosher salt
- 1/4 cup crushed Ritz crackers (from about 7 crackers), plus more whole crackers for serving
- Sliced English cucumbers and other crackers, for serving
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