Maryland Hot Crab Dip | Recipe Cart
Tangy Old Bay-infused crab dip with creamy cheese and succulent lump crab meat, perfect for appetizers. Bake until bubbly and serve warm. Enjoy!
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Ingredients
- 8 ounces (224g) block cream cheese, room temperature*
- 1/4 cup (60g) mayonnaise
- 1/2 cup (120g) sour cream
- 1 and 1/4 cups (155g) shredded cheddar cheese, divided
- 1/2 teaspoon ground mustard
- 1 teaspoon lemon juice
- 1 and 3/4 teaspoons Old Bay seasoning*
- 2 teaspoons worcestershire sauce
- 1 pound fresh lump crab meat*
- optional: 2 dashes of hot sauce (or to taste)
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