Mexican Potatoes | Flirt Recipes

Ingredients

• 2 pounds Yukon Gold or red potatoes, cut into ¾-inch cubes
• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano (preferably Mexican oregano)
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• 1 medium red bell pepper, diced
• 1 medium jalapeño, seeds removed and finely diced (optional)
• 1 medium red onion, diced
• For garnish:
• ¼ cup fresh cilantro, chopped
• 2 green onions, thinly sliced
• ½ cup crumbled queso fresco or cotija cheese
• 1 lime, cut into wedges for serving