Restaurant Style Dal Panchmel Recipe - Taste Spread

Ingredients

• 1/4 cup each of five different lentils (moong dal, masoor dal, toor dal, chana dal, and urad dal)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon asafoetida (hing)
• 1/2 teaspoon turmeric powder
• red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 tablespoons ghee or oil
• Salt to taste
• Chopped fresh coriander leaves for garnishin