Italian Cheesecake - Lidia
Indulge in a rich Amaretto Raisin Cheesecake with pine nuts and rum-soaked raisins, baked to perfection at 350°F. Perfect for special occasions or a comforting dessert.
Ingredients
- 2 tablespoons softened butter
- 1/2 cup amaretto crumbs (from about 4 or 5 amaretti)
- 1/2 cup golden raisins
- 3 tablespoons dark rum
- 5 large eggs
- 1 cup sugar
- 1/2 teaspoon salt
- 4 cups drained fresh ricotta, at room temperature
- 1 cup mascarpone, at room temperature
- Finely grated zest of 1 lemon
- Finely grated zest of 1 orange
- 1/2 cup toasted pine nuts
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