Swordfish with Sicilian Olive Oil Sauce | Traeger Grills
Swordfish is a meaty fish that hails from the South Atlantic. Coat this delicacy in a blanket of Italian seasoned oregano, capers, and garlic to enhance the rich and sweet natural flavors of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup plus 2 Tbsp extra-virgin olive oil, divided
- Juice of 1 lemon
- 2 Tablespoons hot water
- 4 Cloves garlic, minced
- 3 Tablespoons fresh parsley, finely chopped
- 1 Tablespoon finely chopped fresh oregano or 1 tsp dried oregano
- 1 lemon, juiced
- 3 Tablespoons finely chopped fresh parsley
- 1 Tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
- 1 Tablespoon brined capers, drained (optional)
- To Taste kosher salt
- To Taste freshly ground black pepper
- 4 (6-8 oz) swordfish, halibut, tuna, or salmon steaks, 1-inch thick
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