Balsamic Glazed Carrots, quick and easy side dish from Thyme for Cooking.
Carrots, gently simmered and finished with a Balsamic, garlic and thyme glaze, from Thyme for Cooking.
Ingredients
- 2 - 3 carrots
- 1/4 cup (2oz, 60ml) chicken stock
- 1 clove garlic
- 1/2 tsp dried thyme
- 1 tbs Balsamic vinegar
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