Shabu Shabu Recipe
Experience the flavorful excitement of Shabu Shabu at home with a customizable spicy miso pork broth and a variety of meats and vegetables. Perfect for group dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chichilicious.com.
Cooking tools:
- Hot pot
- Cast iron pot
- Clay pot
- Stainless steel pot
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 1 lbs pork bones (see notes)
- 1 onion
- 2 carrots
- 2 celery
- 2 Tbsp ginger
- 3 Tbsp Gochujang
- 1 1/2 Tbsp red miso paste
- 1/2 tsp salt
- 1/4 tsp pepper
- beef (thinly sliced)
- pork (thinly sliced)
- 1 pack beef ball
- 1 pack fish ball
- 12 wonton
- 4 cups watercress
- 4 cups Romaine lettuce
- 1 pack tofu (deep fried)
- 1 taro (thinly sliced)
- 1 lotus (thinly sliced)
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