Shabu Shabu

Name: Shabu Shabu
Ingredients: 4 cups Water; 1-2 pieces Kombu ((about ½ oz.)); 1/2 Large head Napa cabbage, (cut to 2-3 inch length); 1/2 carrot, (sliced very thinly with a peeler); 1 Naga negi Japanese long green onion (or 4 regular green onions), (cut into ½ inch thick slices); 1 package shimeji mushrooms, (base removed); 1 package Medium-firm tofu, (cut into 8 pieces); 1/2 package Shungiku (chrysanthemum) or Mizuna, (if available); 1 lb Beef (chuck or rib eye) or Pork (pork belly or pork shoulder), (shaved paper-thin for Shabu Shabu, about 1/16-inch thickness); San-J Citrus Tamari Splash; San-J Sweet Tamari Splash; San-J Umami Tamari Splash; Udon noodles, (cooked); Any San-J Tamari Splash (to taste); 1 green onion, chopped

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Shabu Shabu portable gas burner 4 cups Water1-2 pieces Kombu ((about ½ oz.))1/2 Large head Napa cabbage, (cut to 2-3 inch length)1/2 carrot, (sliced very

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Cooking tools:

Portable gas burner
Pot
Chopsticks
Plate
Peeler
Chef's knife
Cutting board
Measuring cup
Mixing bowl
Whisk
Tofu press
Serving bowl

Ingredients

4 cups Water
1-2 pieces Kombu ((about ½ oz.))
1/2 Large head Napa cabbage, (cut to 2-3 inch length)
1/2 carrot, (sliced very thinly with a peeler)
1 Naga negi Japanese long green onion (or 4 regular green onions), (cut into ½ inch thick slices)
1 package shimeji mushrooms, (base removed)
1 package Medium-firm tofu, (cut into 8 pieces)
1/2 package Shungiku (chrysanthemum) or Mizuna, (if available)
1 lb Beef (chuck or rib eye) or Pork (pork belly or pork shoulder), (shaved paper-thin for Shabu Shabu, about 1/16-inch thickness)
San-J Citrus Tamari Splash
San-J Sweet Tamari Splash
San-J Umami Tamari Splash
Udon noodles, (cooked)
Any San-J Tamari Splash (to taste)
1 green onion, chopped