Print: Pork for Tamales - PantryLink
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight.
Ingredients
- 1 pound pork butt roast
- 2.5 cups water
- ½ onion
- 1 clove garlic , peeled
- 1 bay leaf
- salt to taste
- 8 blacks peppercorns
- 1 dried red chile pepper
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